Glycerol Monolaurate GML90 with dual functions of emulsifying and antiseptic for Cheese
Glyceryl Monolaurate GML90 As Anti Irritant, Softening Agent for Meat
Description:
Glyceryl monolaurate (GML90) is a lipophilic non-ionic surfactant, naturally present in breast milk, coconut oil and American palm. It is an excellent food emulsifier with an HLB value of 5.2. A safe, efficient and broad-spectrum antibacterial agent with dual functions of emulsification and antiseptic.
Technical Specifications:
Purity:≥90%, Acid value:≤4.6, Soap quality:≤0.05,Water content:≤0.19
Application:
Glyceryl monolaurate (GML90) in food products:
GML and lactic acid compound are used to process cheese by dipping, and under vacuum conditions of 5°C, the growth and reproduction of Listeria monocytogenes in cheese is significantly inhibited, and its shelf life is extended to 12 days.
The combination of GML, nisin, and lactoper-oxidase system can inhibit Escherichia coli 0157:H7 and Staphylococcus aureus. When combined with EDTA, it can significantly inhibit the growth and reproduction of spoilage microorganisms in milk. Extend the shelf life and improve the safety of milk.
Glyceryl monolaurate (GML90) in roasted food:
GML has a certain inhibitory effect on bread easily stained filamentous fungi such as Penicillium cypress, Penicillium chrysogenum, Penicillium, Monascus and common filamentous fungi. At the same time, GML microemulsion can ensure that moon cakes can be stored at a constant temperature of 30 ℃ for 40 The weather does not grow mildew.
Glyceryl monolaurate (GML90) in meat and meat products:
GML apply to Low-salt, commercial sterile beef hot dogs, which wad found that GML can significantly reduce the proliferation of Listeria monocytogenes, and the compounding with peroxidase system can significantly enhance the inhibitory effect on coli after compounding was not significantly enhanced.
Glyceryl monolaurate (GML90) in grain and Starch products:
GML, interacts with starch to form a soluble complex, inhibits the aging of amylose, interacts with oils and proteins, forms a complex to improve the processing properties of food, and meanwhile GML also has excellent antibacterial activity, which can significantly prolong the shelf life of foods and improve the safety of foods.
Package: 25kgs / bag
Shelf life: 24 months
Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
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