FSSC Bread Improver Gel Improve Stability Softness

Bread Improver Gel Improve The Stability, Softness And Quality Of Bread

3: Bread Improver Gel Takes An Important Role In The Production Of Bread

• By adding bread improver, can improve the stability of the production process and the quality of Bread.

• Firstly, bread improver can effectively improve the stability of dough during the production process, such as improving the anti-stirring property and the stability of dough in the fermentation process.

• Secondly, the improver can improve the heating expansion of the dough, mainly in the volume of the finished product, and improve the uniformity of the internal structure of the finished product.

• Thirdly, the improver can keep the soft property of finished product for a long time, that is, delaying the retrogradation of starch and so on.

2: The role of improver in steamed stuffed bun:

• The surface is smooth and white.

• The tissue is even and exquisite.

• The volume will be increased.

• The steamed stuffed bun can maintain more water and have a long shelf life.

FSSC Bread Improver

Softness Bread Improver

FSSC Bread Improver Gel Improve Stability Softness Images