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E471 GMS DMG 40% Min Mono And Diglycerides

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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

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E471 GMS DMG 40% Min Mono And Diglycerides

Name: E471 GMS DMG 40 Min Mono And Diglycerides
Brand: CARDLO
Price: 1 USD

China E471 GMS DMG 40% Min Mono And Diglycerides wholesale

Brand Name : CARDLO

Model Number : GMS40

Certification : HALAL, ISO, SGS, FDA

Place of Origin : China

MOQ : 1 MT

Price : Negotiate

Payment Terms : L/C, T/T

Supply Ability : 3000MT per month

Delivery Time : 7-10 business days

Packaging Details : 25kg/bag

Type : Emulsifiers,Thickeners,Stabilizers,Chewing Gum Bases

Cas no. : 123-94-4

Other names : GMS,Esters of Fatty Acids,Glyceryl monostearate;Monostearin,DMG

Grade : Food Grade

Appearance : White Powder

Application : Emulsifiers,Food Addtive,as food thickener

Product name : Best price food additives glycerin monostearate,emulsifier,Distilled Monoglyceride

Color : Light Yellow,white powder

Shelf life : 24 Months

Form : white powder or flake

Purity : 40%

Sample : Availiable

Usage : as thickeners/emulsifier in food making

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Mono And Diglycerides Food Emulsifier E471 GMS DMG 40% Min

Mono and Diglycerides

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

Application:

Application	Benefit
Confection/chocolate	For oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beverage	Prevents delamination and sedimentation.
Coffee-whitener	Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cake	Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads	Stable emulsions, prevents delamination and sedimentation.
Ice cream	Emulsion destabilization, creating a stable structure, fine texture and shape.
Caramel	Reduce stickiness. Homogenous fat distribution
Chewing gum	Improve gum base softness
Desserts	Improve aeration and foam stability

Quality index:

Index	Standard(GB1986-2007)	Test result
Appearance (20°C)	Milky white/light yellow waxy solid	Milky white yellow waxy
Monoglyceride content/%	40~60	48.0
Acid value (mg KOH/g)	≦5.0	0.39
Free glycerol (w/%)	≦7.0	0.38
Residue on ignition (w/%)	≦0.5	< 0.5
Pb (mg/g)	≦2	< 2
As ( mg/g)	≦2	< 2

Product Tags:

E471 Mono And Diglycerides

GMS Mono And Diglycerides

E471 GMS DMG 40% Min Mono And Diglycerides Images

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