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ISO9001 99.8% Purity Cake Improver Emulsifier

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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

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ISO9001 99.8% Purity Cake Improver Emulsifier

Name: ISO9001 998 Purity Cake Improver Emulsifier
Brand: CARDLO
Price: 1300 USD

Brand Name : CARDLO

Model Number : Cake emulsifiers

Certification : HACCP/ISO9001/Halal/Kosher

Place of Origin : Guangzhou, China

MOQ : 1 Ton

Price : USD: 1300--1500 per Ton

Payment Terms : L/C, T/T, D/A, D/P, Western Union, MoneyGram, WeChat,...

Supply Ability : 1000 ton / month

Delivery Time : one week

Packaging Details : 5kg per barrel ; 20kg per barrel,, 16 Tons by 20F Container,, 26 Tons by 40F Container,,

Product name : Cake emulsifier

Grade : Food grade cake emulsifier

Purity : GMS 99.8%

Appearance : gel cake emulsifier

Supplier : factory/ manufacture

Ingredient : Food Flavor Materials

Key word : Emulsifier

KEYWORDS : Glycerol monostearate

Product Type : Chewing Gum Bases

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Cake Emulsifier Gel Glyceryl Stearate(e471) GMS 99.8% Purity for Food Additive

" Cardlo" SP cake emusifier selects high-quality raw materials, it research and development by Caedlo, used om average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, providesmoist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

Products Description

Specifications Of bread emulsifier:

Inspection items	Standard	Test results
Appearance	White or light yellow powder solid without impurities, odorless, tasteless	White powder solid without impurities,odorless, tasteless
Glycerin Monostearate content	≥ 90.0	99.51
Iodine value	≤4.0	0.47
Free glycerin	≤ 2.5	0.35
Freezing point	60.0-70.0	62.6
Free acid (stearic acid)	≤ 2.5	0.66
Arsenic (As)	≤ 0.0001	<0.0001
Heavy metals (plumbum)	≤ 0.0005	<0.0005

Feature:

1. Shorter rise time

2. Enlarge rise volume

3. Finer internal

4. Rich fragrant flavor

5. Smooth mouth feel

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bread.

3. Add with acid when making moon cake.

4. Add with Crisp when making crispy cake.

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add 1%-2% of flour.

3. Moo cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed time is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant; taste soft.

4. Multi function, it adds in difference baked product.

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a precipitate.

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

Packaging & Shipping

Packaging Details: 5kg per barrel ; 20kg per barrel,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
bread emulsifier

Storage Condition: Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

Lead Time: large stocks for fast shipment , within 7 days after comfirm.

Port: Guangzhou

Our Certifications

ISO9001 99.8% Purity Cake Improver Emulsifier

Product Tags:

ISO9001 99.8% Purity Cake Improver Emulsifier Images

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